Cold Knife And Fork Buffet From £14.95

Slices of mixed meats with sauces and chutneys

Whole poached wild salmon served with a mustard mayonnaise

Mixed seafood salad

Sliced mixed nut loaf served with a spicy tomato sauce

Slow cooked potato and onion tortilla

Stuffed peppers – meat or vegetarian

Salads

New potatoes with oil & vinegar dressing

Spinach topped with feta cheese and pine nuts

Broccoli and black olive

Grated carrot

Tomato, onion and basil drizzled with olive oil

Green beans in tomato sauce

White beans or mixed beans dressed with olive oil, lemon juice and crushed garlic

Cracked wheat with tomato, cucumber, flat leaf parsley

Various pastas and sauces

Rice noodle salad with sesame oil and chilli

Hot Food Menu From £16.50

To Start

Soups : Root vegetable, sweet potato, onion, mixed squash

3 types of mushrooms slow oven baked with garlic

Stuffed peppers - meat, fish or veggie

Mains - all served with seasonal vegetables

Roast beef, roast lamb or roast chicken served with traditional sauces

Navarin of lamb

Coq au vin

Eco fish and seafood pie

Thai fish, meat or vegetarian curry

Stir fry mixed vegetable and quorn

Beef or vegetarian chilli

Vegetable lasagne

Puddings at £3.25

Meringue and mixed berry nests served with Cornish clotted cream

Fruit crumble served with Cornish clotted cream

Chocolate profiteroles

Various cheesecakes

Fruit salad served Cornish clotted cream

Rich chocolate mousse

English cheese plate served with celery, grapes and crackers

Additions

Chef, waiting staff, wine waiting, hire of crockery, cutlery etc

Organic wine/beer/lager/soft drinks

Use 100% recycled and biodegradable napkins

Use biodegradable crockery and cutlery

All these can be organised on your behalf. Just ask for what you require and we will quote you.