Eco-Cuisine Knife And Fork Buffets
These menus are to give you ideas of what we can cook for you - please feel free to ask for your favourite dish or make suggestions as to what you would like
Cold Fork Buffet Menu (from £9.75)
  • Poached organic Chicken breast fillet with a red pepper and onion dressing
  • Organic Devon Roast beef served with horseradish
  • Roasted organic ham with cloves, honey and mustard
  • Roast organic chicken with herbs or garlic
  • Mixed charcuterie - smoked hams, chorizo, salamis
  • Whole poached sustainable salmon served with a mustard mayonnaise
  • Organic Salmon fillets - home cured and slow baked
  • Antipasto seasonal seafood with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets, sliced mixed peppers, mini tomatoes with pesto
  • Seasonal vegetable and chicken spicy jambalaya
  • Sliced mixed nut loaf served with a spicy tomato sauce
    • Salads - using seasonal British produce when possible and salad dressings served on the side
  • New potatoes with oil & vinegar dressing
  • Spinach topped with feta cheese and walnuts
  • Broccoli and black olive
  • Grated carrot with mint or white wine vinegar dressing
  • Salad nicoise using dolphin friendly tuna
  • Cracked wheat and parsley, tomato , cucumber
  • Eco Greek - white cabbage, onion, tomato, olive, feta
  • Tomato and onion
  • Various pastas and sauces
  • Rice noodles with sesame, chilli and spring onion
  • White beans with garlic, lemon juice and coriander
  • Sweet red peppers lightly sautéed in virgin olive oil
    • Hot Buffet or Sit-Down Menu (from £16.50)
    Cold Starters For Sit Down
  • Parma ham with melon
  • Prawn and avocado cocktail served on crispy leaves
  • Stuffed peppers (hot or cold)
  • Tomato, mozzarella and basil salad
  • Smoked salmon with rocket and crème fraiche
  • Salad nicoise - dolphin friendly tuna
  • Smoked mackerel pate
  • Marinated beetroot with goats cheese and walnut salad
  • Salmon fillets - home cured and slow baked served on mixed leaves
    • Hot starters for sit down
  • Seasonal Soups : squash, pumpkin, English onion, watercress, pea
  • Native Cornish mussels cooked in white wine and cream
  • Smoked Fish Kedgeree
  • Large portabello mushrooms slow oven baked with garlic
  • Baked Peppers stuffed with rice and vegetables
    • Mains all served with seasonal vegetables or as stated
  • Slow roast lamb shank with a red wine sauce
  • Roast sirloin of organic beef served with horseradish sauce
  • Aberdeen Angus beef stewed in herbs and red wine
  • Roast leg of Devon organic lamb with root vegetables
  • Breast of Gressingham duck with cherry and red wine sauce
  • Organic salmon fillet, home cured and slow baked
  • Navarin of lamb - Welsh or Devon lamb shoulder with celery, onion, carrot
  • Coq au vin - organic chicken thighs, bacon, red wine, shallots
  • Eco Fish and prawn pie using sustainable seafood
  • Chicken, prawn or tofu Thai green curry
  • Stir fry tofu and mixed vegetable
  • Chick pea and spinach curry
  • Organic minced beef or mixed vegetable lasagne
  • Organic beef or 5 bean chilli
    • Seasonal vegetables
    Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, broccoli, greens, assorted potatoes
    Pudding menu all at £3.25
  • Rich chocolate mousse served with orange biscuits
  • Meringue and Summer berry nests served with natural yoghurt or whipped cream
  • Apple and blackberry crumble served with Cornish clotted cream
  • Lemon curd roulade
  • Seasonal Fruits dipped in chocolate
  • Fresh fruit salad and Cornish clotted cream
  • Baked Lemon or seasonal fruit cheesecake
  • Chocolate and fresh cream filled profiteroles
  • Chocolate and amaretto torte
  • 3 English cheese board served with grapes, crackers, bread - Example: Cornish Yarg, Somerset brie, Davidstow cheddar
    • Further Information
    Menus can be provided for your function, stating where the main produce has been sourced from. All meat will be British organic and fish will be MSC approved and from a sustainable source – all other produce is sourced from Britain where possible (dependent on the seasons). Canapés can be laid out static or served on trays Fork buffet can be self service or staffed Hot fork buffet and sit down food needs to be served We can also provide organic champagne, wine, beers, lagers and soft drinks at competitive prices. You can choose to use biodegradable crockery, napkins and drinking cups. The drinking cups are edible! We will recycle any waste if the venue does not have this facility.