Cold Knife And Fork Buffet From £14.95

Slices of mixed meats with sauces and chutneys

Whole poached wild salmon served with a mustard mayonnaise

Mixed seafood salad

Sliced mixed nut loaf served with a spicy tomato sauce

Antipasto - Baked red onions, stuffed artichokes, Aubergine with roasted garlic, roasted peppers, olives, anchovies

Tortilla

Stuffed peppers topped with cheese

Salads

New potatoes with oil & vinegar dressing

Spinach topped with feta cheese and pine nuts

Broccoli and black olive

Grated carrot and mint

Tomato, onion and basil drizzled with olive oil

Green beans in tomato sauce

White beans or mixed beans dressed with olive oil, lemon juice and crushed garlic

Cracked wheat with tomato, cucumber, flat leaf parsley

Various pastas and sauces

Hot Food Menu From £16.50

To Start

Soups : Root vegetable, sweet potato, onion, mixed squash

3 types of mushrooms slow oven baked with garlic

Stuffed peppers - meat, fish or veggie

Mains - all served with seasonal vegetables

Roast rib of beef, roast lamb or roast chicken served with traditional sauces

Navarin of lamb

Coq au vin

Fish and seafood pie

Thai fish, meat or vegetarian curry

Stir fry mixed vegetable and quorn

Beef or vegetarian chilli

Vegetable lasagne

Puddings at £3.25

Meringue and mixed berry nests served with Cornish clotted cream

Fruit crumble served with Cornish clotted cream

Chocolate profiteroles

Various cheesecakes

Fruit salad served Cornish clotted cream

Rich chocolate mousse

English cheese plate served with celery, grapes and crackers