Eco-Cuisine Canapé & Finger Food Menus.
These menus are by no means exhaustive and we invite you to make suggestions or feel free to mix and match menus and contact us for a price. We can also cater for any guests with food allergies.
We look forward to cooking for you!
Canapés
Assorted fish and vegetarian sushi rolls
Fresh dates with blue cheese
Rare roast beef and parmesan on crostini
Sardines and cream cheese on crackers
Mixed Herbs and mature cheddar stuffed mushrooms
Fresh egg noodles topped with prawn, sour cream & chives
Prunes wrapped in crispy bacon
Mini spicy sausages
Wild smoked salmon on rye bread triangles
Finger food - served mostly on cocktail sticks
Chicken satay and peanut sauce
Acorn fed chorizo and melon
Lamb kofte served with yoghurt and mint dip
Beef meatballs served with tomato sauce
Mini fish cakes and dipping sauce
Smoked fish and mixed peppers
Mixed vegetables roasted in olive oil
Assorted savoury filo pastries - vegetable curry, red onion and brie, curried chicken, leek and mushroom
Mozzarella and tomato with basil
Celery boat filled with cream cheese and chives
Halloumi and courgette
Falafel served with tzaiki dip
Cucumber, melon and goats cheese
Platter of mixed charcuterie with breads, olive oil and butter
Platter of mixed English cheeses with crackers, grapes and butter
Dips served breads, corn chips, sliced vegetables - yoghurt with cucumber and garlic, baked aubergine with cumin and garlic, chickpea with oil and garlic
Sweet onion stuffed with rice, Somerset brie and seeds
Mini nut loaf served with a tomato sauce
Scallops wrapped in bacon
Slices of tortilla
Marinated prawn with mange tout
Stuffed vine leaves
Mini wraps - smoked salmon and cream cheese, spicy tuna, spinach and feta cheese
Cocktail Cornish pasties
Sweets
Lemon roulade
Fruit kebabs
Chocolate brownies
Cheesecake
Additions
Chef, waiting staff, wine/soft drinks, wine waiting, hire of crockery, cutlery etc
All these can be organised on your behalf. Just ask for what you require and we will quote you.
