Eco Cuisine Organic Christmas 2011 Menus
Please find below seasonal Canapé, Hot and Cold finger buffet menus.
Most canapés can be ordered as a larger item to become finger food and vice versa.
Any requests you may have please ask - we are quite happy to mix and match between menu choices. Call Sonya 020 8882 0350 to discuss your requirements.
Canapés & finger food
Vegetarian
  • Stilton and walnut with chutney on crostini
  • Parsnip or squash puree on crostini
  • Fig topped with Cornish brie or Blackstix blue
  • Sesame and chilli pancakes
  • Stilton and poppy seed sables
  • Chestnut stuffing balls
  • Squash and stilton filos
  • Brussels sprout choux pastry balls
  • Halloumi topped courgette
  • Filled parmesan baskets
  • Mini nut loaf served with a tomato sauce
  • Chicory with hummus and black olive boats
  • Savoury filo pastries – spicy parsnip mash, celeriac with yoghurt and garlic
  • Sweetcorn cakes with chilli sauce
    • Fish / Seafood
  • Fresh egg noodles topped with prawn, sour cream and chives
  • Wild or organic smoked salmon on sunflower and rye bread
  • Mixed vegetable and fish sushi
  • Mini sustainable Thai style fish cakes with dipping sauce
  • Organic prawn escabeche on a crispy cos leaf
  • Smoked fish and mixed peppers
  • Salmon and beetroot tartare
  • Seared scallop with ham and green apple
  • Cornish native oysters served on ice with accompaniments of your choice
  • Home cured salmon fillet
    • Meat
  • Rare roast beef & parmesan shavings served on crostini
  • Ginger beef kebab
  • Champagne and chicken liver pate with crackers
  • Chestnut stuffing wrapped in bacon
  • Duck and plum sauce pancakes
  • Turkey or Chicken satay and peanut sauce
  • Glazed honey and mustard mini sausages
  • Turkey with sage & onion stuffing
  • Prunes wrapped in crispy bacon
    • Sweets
  • Sweet mincemeat and brandy in filo
  • Mincepies & Cornish clotted cream
  • Fruit kebab with/out chocolate
  • Chocolate truffles or fudge
  • Chocolate trees and stars
    • Cold Knife & fork
  • Turkey fillet with prune and armagnac stuffing
  • Whole poached salmon served with a mustard mayonnaise
  • Rare roast beef served with English mustard and horseradish
  • Poached chicken breast with red pepper sauce
  • Sliced mixed nut loaf served with a spicy tomato sauce
  • Platter of mixed charcuterie and breads, oil, butter
  • Platter of mixed cheeses with breads, crackers, butter, grapes
    • Salads
  • New potatoes with oil & vinegar dressing
  • Spinach topped with feta cheese and walnuts
  • Broccoli and black olive
  • Grated carrot and mint
  • Green beans in tomato sauce
  • Beetroot mixed with sprouting seeds
    • Sweets
  • English cheese plate served with celery, grapes and crackers
  • Lemon roulade
  • Cranberry cheesecake
  • Chocolate and brandy truffles
  • Traditional mince pies with Cornish clotted cream
  • Christmas pudding with Cornish clotted cream
    • Additions
  • Chef, waiting staff, wine waiting, hire of crockery, cutlery etc and recycling service.
  • Organic wine/beer/lager/soft drinks
  • Use 100% recycled and biodegradable napkins
  • Use biodegradable crockery and cutlery

    • All these can be organised on your behalf. Just ask for what you require and we will quote you.