Canapé and Finger food buffet menu (from £7.95)

Most finger food items can also be chosen as a canapé, only the size changes

Chicken satay with dipping sauce (hot or cold)

Sirloin of Beef and ginger kebab

Lamb kofte served with yoghurt and mint (hot)

Beef meatballs with tomato sauce (hot)

Duck and plum sauce pancakes

Beef fillet with asparagus

Cocktail Cornish pasties (hot)

Scotch eggs - quail or hen, pork or beef

Smoked fish and mixed peppers

Mini thai style fishcakes with dipping sauce

Scallops wrapped in bacon (hot or cold)

Chilli and citrus marinated prawns

Alaskan Wild salmon and beetroot tartare

Smoked mackerel pate on a little gem leaf

Prawn escabeche on crispy cos leaf

Fresh egg noodle nest topped with prawn, sour cream and chive

Sushi roll selection

Organic smoked salmon on sunflower seed bread with dill mayonnaise

Cornish native oysters from the river Fal

Mini nut loaf served with a tomato sauce (hot or cold)

Sweetcorn pancakes with chilli sauce

Radish filled with black olive tapenade

Parmesan baskets filled with seasonal salad

Stuffed vine leaves - lamb or vegetarian

Courgette slice topped with halloumi

Savoury filo pastry rolls or nests - mixed vegetable curry, leek and mushroom, sweet parsnip puree (hot or cold)

Slow cooked potato and onion tortilla

Polenta triangles topped with ratatouille

Crostini topped with minted pea puree or celeriac and yoghurt mash

Light and fluffy choux pastry puffs - curried seasonal vegetables

Goats cheese with melon and cucumber

Mushroom and mixed pepper frittata

Chicory boats with hummus

Potato rosti served with sour cream and chives

All meat will be British organic and fish will be MSC approved and from a sustainable source - all other produce is sourced from Britain where possible (dependent on the seasons) and/or organic.

Menus can be provided for your function, stating where the main produce has been sourced from.

We can provide organic / biodynamic champagne, wine, ales, lagers and soft drinks at competitive prices.

You can choose to use biodegradable crockery, napkins and drinking cups. The drinking cups are edible!

We will recycle any waste if the venue does not have this facility.

Additions

Hire of catering equipment

Serving staff

Bar staff

Cold Fork Buffet Menu (from £9.75)

Poached organic Chicken breast fillet with a red pepper and onion dressing

Organic Devon Roast beef served with horseradish

Roasted organic ham with cloves, honey and mustard

Roast organic chicken with herbs or garlic

Mixed charcuterie - smoked hams, chorizo, salamis

Whole poached sustainable salmon served with a mustard mayonnaise

Organic Salmon fillets - home cured and slow baked

Antipasto seasonal seafood with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets, sliced mixed peppers, mini tomatoes with pesto

Seasonal vegetable and chicken spicy jambalaya

Sliced mixed nut loaf served with a spicy tomato sauce

Salads - using seasonal British produce when possible and salad dressings served on the side

New potatoes with oil & vinegar dressing

Spinach topped with feta cheese and walnuts

Broccoli and black olive

Grated carrot with mint or white wine vinegar dressing

Salad nicoise using dolphin friendly tuna

Cracked wheat and parsley, tomato , cucumber

Eco Greek - white cabbage, onion, tomato, olive, feta

Tomato and onion

Various pastas and sauces

Rice noodles with sesame, chilli and spring onion

White beans with garlic, lemon juice and coriander

Sweet red peppers lightly sautéed in virgin olive oil

Hot Buffet or Sit-Down Menu (from £16.50)

Cold Starters For Sit Down

Parma ham with melon

Prawn and avocado cocktail served on crispy leaves

Stuffed peppers (hot or cold)

Tomato, mozzarella and basil salad

Smoked salmon with rocket and crème fraiche

Salad nicoise - dolphin friendly tuna

Smoked mackerel pate

Marinated beetroot with goats cheese and walnut salad

Salmon fillets - home cured and slow baked served on mixed leaves

Hot starters for sit down

Seasonal Soups : squash, pumpkin, English onion, watercress, pea

Native Cornish mussels cooked in white wine and cream

Smoked Fish Kedgeree

Large portabello mushrooms slow oven baked with garlic

Baked Peppers stuffed with rice and vegetables

Mains all served with seasonal vegetables or as stated

Slow roast lamb shank with a red wine sauce

Roast sirloin of organic beef served with horseradish sauce

Aberdeen Angus beef stewed in herbs and red wine

Roast leg of Devon organic lamb with root vegetables

Breast of Gressingham duck with cherry and red wine sauce

Organic salmon fillet, home cured and slow baked

Navarin of lamb - Welsh or Devon lamb shoulder with celery, onion, carrot

Coq au vin - organic chicken thighs, bacon, red wine, shallots

Eco Fish and prawn pie using sustainable seafood

Chicken, prawn or tofu Thai green curry

Stir fry tofu and mixed vegetable

Chick pea and spinach curry

Organic minced beef or mixed vegetable lasagne

Organic beef or 5 bean chilli

Seasonal vegetables

Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, broccoli, greens, assorted potatoes

Pudding menu all at £3.25

Rich chocolate mousse served with orange biscuits

Meringue and Summer berry nests served with natural yoghurt or whipped cream

Apple and blackberry crumble served with Cornish clotted cream

Lemon curd roulade

Seasonal Fruits dipped in chocolate

Fresh fruit salad and Cornish clotted cream

Baked Lemon or seasonal fruit cheesecake

Chocolate and fresh cream filled profiteroles

Chocolate and amaretto torte

3 English cheese board served with grapes, crackers, bread - Example: Cornish Yarg, Somerset brie, Davidstow cheddar