Eco-Cuisine Dinner Party Menus.
The idea here is that eco-cuisine will prepare your dinner menu and deliver it to your home. You then decide if you would like :-
a) instruction on how to re-heat and serve the dishes
b) have two courses prepared and served to your table
c) have the full dinner prepared, served and everything cleared away
To Start
  • Mixed seafood salad
  • Sliced mixed nut loaf served with a spicy tomato sauce
  • Antipasto - Baked red onions, stuffed artichokes, Aubergine with roasted garlic spread, roasted peppers, olives, anchovies
  • Large field mushrooms slow baked in the oven with garlic butter
  • Soups - seasonal vegetables
  • Tuna and mixed bean served with vinaigrette
  • Selection of dips served with crudités, pitta bread or corn chips
  • Prawns served on a bed of scorched peppers
  • Filet of beef parcels stuffed with asparagus and parmesan cheese
  • Mussels poached in white wine and herbs
  • Prawn or crab cocktail
  • Smoked mackeral pate
    • Main Courses
  • Poached wild salmon served with a mustard mayonnaise
  • Scallop and goats cheese salad
  • Fish and seafood pie
  • Smoked undyed haddock poached in milk
  • Fish of the day, grilled or baked
  • Coq an vin
  • Rack of lamb served with a mustard crust and passion fruit sauce
  • Navarin of lamb
  • Roast of the day
  • Various pastas and sauces
  • Stir-fried beef, chicken, prawns, tofu with mixed vegetables, fresh ginger and garlic
  • Thai curry fish, meat or vegetarian
  • Beef or mixed bean chilli
  • Beef or vegetable lasagne
    • Puddings
  • Pavlova
  • Fruit crumble served with Cornish clotted cream
  • Chocolate profiteroles
  • Various cheesecakes
  • Fruit salad served Cornish clotted cream
  • Rich chocolate mousse
  • English cheese plate served with celery, grapes and crackers

    • Additions

    Chef, waiting staff, wine/soft drinks, wine waiting, hire of crockery, cutlery etc All these can be organized on your behalf. Just ask for what you require and we will quote you.