Testimonials
"Thanks again for everything on Saturday Sonya, it went really well and the food was excellent. I've had lots of good feedback."
James Burden, Sustrans.org.
March 2008
"Eco-cuisine catered a breakfast event for us, the choice of menu, quality of food and service was fantastic and we had many positive comments about it from our guests."
Kathy Allen, Head of New Business, Cascaid Marketing Ltd.
"Easy, friendly and efficient. Just what you need when organising catering".
Christmas Party
Maynard Leigh
"We all enjoyed the food you provided for us and the variety of different finger foods to cater for our vegan and vegetarian guests. Everybody raved about the presentation and the organicness! Delivery was quick and Sonya was really easy to work with.
"
From Skye at the Women's Resource Centre, EC1
April 2007
"Sonya prepared a very healthy and appetizing selection of dishes for my 40th birthday and was careful to work to an agreed plan and budget. The sushi and vegetarian options were particularly good and the food was very popular. Sonya uses locally sourced produce and prepares most of the food at home so that minimizes mess and stress at the venue. We would recommend her food and service to other customers."
Christina, Crouch End.
"It's great to have Sonya catering for you, of course her food is delicious - but she's also such fun - always smiling and ready with a joke - I'd never have anyone else cater for my parties."
Jules Hall, Guildford
"I probably gave Sonya the most difficult of briefs - i.e. no brief. I had 16 people turning up for an afternoon who needed to be watered and fed. Ages ranged from 2 to 62 years. The venue was my small flat and the kitchen is no larger than a cooker and a fridge.
The group returned to my flat which had been transformed into a Christmas scene: music was playing: party treats for the children were handed out: the table was decorated with a Snowman cake centre-piece and the food smelt (and subsequently tasted) fantastic. Everyone in the group was gobsmacked.
What Sonya had managed to do was something overlooked by many: finishing touches made the day and will be remembered forever. Added to which the food and rink had been carefully planned to cater for every age group.
As a measure of the success of the day, the fact I as host was able to join in the fun rather than worry about anything says it all. Thankyou Sonya for making a potentially stressful day a most enjoyable one."
Peter Muffett, Wandsworth.
