Eco-Cuisine Vegetarian Menus.
Please feel free to make any suggestions or requests - we can also cater for any guests with allergies.







Finger Food
  • Figs stuffed with blue cheese
  • Bubble & squeak rosti
  • Stuffed vine leaves
  • Cabbage leaf wraps
  • Filo pastry swirls - sweet and savoury
  • Falafel and houmous
  • Stuffed baby courgettes
  • Celery boat stuffed with cream cheese and chives
  • Mozzarella, tomato and basil
  • Roasted mediteranean vegetable
  • Halloumi and courgette
  • Quorn satay
  • Sweet potato baked with garlic and olive oil
    • Wraps & Sandwiches
  • Cheese and tomato, spring onion or chutney
  • Egg mayonnaise
  • Houmous and red pepper
  • Roasted vegetables
  • Brie and tomato
  • Cream cheese and mixed salad
    • Salads - Choose 2 salads and 1 cold main course
  • Marinated mushrooms
  • Roasted tomato and basil on mixed leaves
  • Eco-slaw (celeriac,carrot,cabbage,spring onion)
  • Potato and shallot with vinaigrette
  • Carrot and mint
  • Chargrilled aubergine with cumin
  • Noodles with soy and citrus dressing
  • Bulghur wheat - parsley, tomato, cucumber
  • Three beans mixed with a french dressing
  • Roasted ratatouille
  • Greek (cabbage, feta cheese, olive, tomato, cucumber)
  • Artichoke hearts with mixed green leaves
  • Mixed salad of the day
    • Main Course - Cold
  • Feta cheese and spinach galette
  • Potato and onion tortilla
  • Marinated halloumi cheese kebab with salsa
  • Chickpea cakes
  • Cheese and mushroom frittata
  • Nut loaf and eco tomato sauce
  • Roasted tomato and goats cheese tart
  • Curried chickpeas/lentils
  • Stuffed peppers
  • Classic cheese and onion quiche
  • Pasta baked with tomato and parmesan
  • Pasta with vegetables, olive oil, garlic, chilli dressing
  • Pasta shells with sweetcorn, peas and mayonnaise
  • Pasta with mixed mushrooms and crème fraiche
  • Assorted tartlets or quiches
    • Main Course - Hot & Delivered For You To Reheat
  • Chickpea and spinach curry
  • Chickpea and vegetable stew
  • Mixed vegetable curry
  • Baked penne pasta with parmesan and tomato sauce
  • Mixed bean chilli
  • Risottos - mixed mushrooms, squash with red pepper and onion, seasonal vegetables and brie
  • Seasonal Soup of the day served with fresh bread £3.75 per person - to be ordered with a main course
    • Sweets
  • Fruit platter
  • Fresh fruit salad
  • Chocolate brownies
  • Profiteroles with chocolate and filled with fresh cream
  • Chocolate pots
  • Chocolate mousse
  • Greek filo pastries
  • Cheesecake