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E:
sonya@eco-cuisine.co.uk
T: 07773 298 269
Sonny's Cornish Kitchen Hot and cold fork Buffet
✓ Corporate, events & weddings✓ Free taster sessions
✓ Covering Truro, Falmouth, St Agnes and everywhere in between
Cold and hot fork buffet catering in Cornwall
Minimum order 25 - 12.50 Per person
- Poached chicken breast fillet with a red pepper and onion dressing
- Roast beef cooked rare served with horseradish
- Roasted ham with clove, honey and mustard crust or apple smoked ham
- Roast chicken with herbs or garlic
- Mixed charcuterie – smoked ham, chorizo, mixed salamis
- Whole poached sustainable salmon served with a mustard mayonnaise
- Organic Salmon fillets - home cured and slow baked
- Seasonal seafood salad - a mix of market shellfish and fresh fish served on little gem leaves
- Antipasto with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets
- Sliced mixed nut loaf served with a spicy tomato sauce
- Seasonal vegetable tart - we can add goats' cheese or farmhouse mature cheddar
Hot Fork Buffet or sit down serviced meal
Minimum order 25 @ 12.50 per person
- Slow cooked beef in red wine
- 5 hour roast leg of lamb with root vegetables
- Coq au vin
- Navarin of lamb
- Game casserole and mash (seasonal availability)
- Sustainable fish pie
- Fresh seasonal fish with masala curry sauce
- Thai green curry with chicken or mixed vegetables and tofu
- Chickpea and spinach or kale curry
- Organic beef or vegetable lasagne
- Pearl barley and seasonal vegetable risotto
- Vegetarian pie with mixed pulses, root vegetables, topped with mash
- Aubergine parmagiani
- Wild mushroom and leek stroganoff
- Selection of pies topped with a puff pastry crust - steak and ale, chicken and mushroom with creamy tarragon sauce, mixed vegetable and white sauce with mustard
Seasonal vegetable examples
Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, cabbage, spring greens, broccoli, tenderstem broccoli.
Potatoes – steamed, mash, new, roast, boulangere, dauphinoise, crushed.
Potatoes – steamed, mash, new, roast, boulangere, dauphinoise, crushed.
