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sonya@eco-cuisine.co.uk
T: 07773 298 269
Sonny's Cornish Kitchen Conference Catering in Cornwall
✓ Corporate, events & weddings✓ Free taster sessions
✓ Covering the whole of Cornwall for your conference
Conference catering in Cornwall
Option 1 - 17.50 per person
Sandwich and wrap platters with fresh fruit and pudding
All the menus for our conference catering include:
Staff to set up, serve, clear down and generally look after your delegates for 8 hours Organic Drinks – selection of teas, coffee and decaffeinated, milk and soy milk, juice, water in jugs with fruit and biscuits or pastries on arrival.
Up to two more hot drinks service – morning, lunch or afternoon served with biscuits.
Staff to set up, serve, clear down and generally look after your delegates for 8 hours Organic Drinks – selection of teas, coffee and decaffeinated, milk and soy milk, juice, water in jugs with fruit and biscuits or pastries on arrival.
Up to two more hot drinks service – morning, lunch or afternoon served with biscuits.
- Sandwiches / wraps fillings
- Free-range chicken and mixed salad
- Free-range ham and mustard
- Free range, organic sausages with red onion chutney
- MSC smoked mackerel pate with beansprout salad
- Line and pole caught tuna with free-range mayonnaise
- Organic smoked salmon and cream cheese
- MSC prawn salad
- Seasonal British or organic mixed roasted vegetables
- with organic natural yoghurt dressing
- Organic eco hummus and red pepper
- Woodland Trust free range egg mayonnaise
- English cheddar and chutney or mixed salad
- Somerset brie and basil
- Fruit in season
- Chocolate brownies
- Carrot cake
- Stewed fruit filo rolls
- Flapjacks
- Jam tarts
Further information
All the menus for our conference catering include:
Staff to set up, serve, clear down and generally look after your delegates for 8 hours.
Organic Drinks
– selection of teas, coffee and decaffeinated, milk and soy milk, juice, water in jugs with fruit and biscuits or pastries on arrival. Up to two more hot drinks service – morning, lunch or afternoon served with biscuits.
Option 2 - 19.50 per person
Finger buffet or finger buffet with sandwiches and wraps
You can add 4 items from the following list to add to 1 round of sandwich/wrap per person or choose 7 to 10 items from the list below for your finger buffet.
- Marinated chicken skewers
- Gressingham duck and plum sauce pancakes
- Beef fillet with asparagus
- Traditional cocktail Cornish pasties
- Light and fluffy choux puffs with acorn fed chorizo
- Scotch eggs – quail or hen, pork or beef
- Sustainable smoked fish and mixed peppers
- Mini Thai style sustainable pollack fishcakes with dipping sauce organic salmon and beetroot tartare
- Smoked mackerel pate on a little gem leaf
- Prawn escabeche on crispy cos leaf
- Sweetcorn pancakes with chilli sauce
- Radish filled with black olive tapenade
- Stuffed vine leaves – lamb or vegetarian
- Savoury filo pastry rolls or nests
- Mixed vegetable curry, leek and mushroom, sweet parsnip puree slow cooked potato and onion tortilla
- Polenta triangles topped with ratatouille
- Crostini topped with minted pea puree or celeriac and yoghurt mash Light and fluffy choux pastry puffs – curried seasonal vegetables, goats' cheese with melon and cucumber
- Mushroom and mixed pepper frittata
- Chicory boats with hummus
- Potato rosti served with sour cream and chive
Option 3 - 22.50 per person
Cold fork buffet menu
- Poached organic chicken breast fillet with a red pepper
- and onion dressing
- Local Dexter Roast beef served with horseradish
- Local traditionally reared ham with cloves, honey and mustard
- Free range chicken with herbs or garlic
- Mixed charcuterie – smoked hams, chorizo, salamis
- Anti pasti tray – meats, olives, cornichons, pickled peppers, bread selection
- Whole poached sustainable salmon served with a mustard mayonnaise
- Organic Salmon fillets - home cured and slow baked
- Antipasto seasonal seafood with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets, sliced mixed peppers, mini tomatoes with pesto
- Seasonal vegetable and chicken spicy jambalaya
- Sliced mixed nut loaf served with a spicy tomato sauce
- Salads – using seasonal British produce when possible and salad dressings served on the side
- New potatoes with fresh mint or free-range mayonnaise or shallot with oil & vinegar dressing
- Spinach topped with feta cheese and walnuts
- Broccoli and black olive
- Eco cuisine Waldorf salad
- Grated carrot with mint or white wine vinegar dressing
- Salad nicoise using pole and line caught tuna
- Cracked wheat and parsley, tomato , cucumber, mixed peppers
- Eco cuisine Greek style salad
- Tomato and onion drizzled with olive oil
- Various pastas and sauces
- Eco cuisine coleslaw
- Rice noodles with sesame, chilli and spring onion
- White beans with garlic, lemon juice and coriander
- Sweet red peppers lightly sautéed in virgin olive oil
Option 4 - 25.50 per person
Hot fork buffet
- Dexter beef stewed in herbs and red wine
- Organic salmon fillet, home cured and slow baked
- Navarin of lamb – Local Cornish lamb shoulder with celery, onion, carrot
- Coq au vin – free range chicken thighs, bacon, red wine, shallots
- Sustainable fish and prawn pie
- Chicken, prawn or tofu Thai green curry
- Stir fry tofu and mixed vegetable
- Chick pea and spinach curry
Seasonal vegetables
- Runner beans, green beans, roasted parsnip
- Braised endive, wilted spinach, carrots
- Spiced red cabbage, ratatouille
- Mashed celeriac, peas, asparagus,
- Potatoes – mash, new, roast, boulangere
- Dauphinoise, crushed
