Sonny's Cornish Kitchen
Vegetarian & Vegan catering in Cornwall

✓ Food delivery, graze boxes, events & weddings
✓ Free taster sessions
✓ Covering Truro, Falmouth, St Agnes and everywhere in between

Vegetarian & Vegan catering in Cornwall

Sandwich and wrap platters @ 7.95
 
Combination of sandwich and wrap fillings including egg mayo, roasted vegetables, broad bean and quinoa bites with hummus, potato pakora and guacamole, mature cheddar and pickle, Somerset brie and tomato, falafel and red cabbage salad.

Side Salads - serves 12 @ 45

  • Garden - seasonal leaves and fresh raw vegetables available to us changing on a weekly basis
  • Sonny's slaw – cabbage, celeriac, carrot, onion, Hellmans free-range mayo
  • Rice noodles with hot and sour dressing
  • Sonny's Greek salad – white cabbage, black olives, cucumber, tomato, feta cheese, onion
  • Mixed bean salad with vinaigrette
  • Tomato with basil and a drizzle of virgin olive oil
  • Sonny's Waldorf – apples, celery, walnuts and Yeo Valley organic natural yoghurt
  • Roast squash with caramalised pears and Blackstix blue cheese 
  • Pasta salads – mushroom and crème fraiche tomato, cucumber and basil leaves roasted vegetables and virgin olive oil
  • Salad main course platters feeding 6 with our Cornish connection names @ 45.00

    Salad sides platter feeding 12 people @ 60.00

    “Camel Valley Vegan” - Asparagus, carrot, watercress and white beans
    “Tintagel” - Tabbouleh
    “Kernow” - Noodles with spring veggies
    “Healthy Helford” - Baked seasonal vegetables and fresh herbs
    “Trebah” - Garden salad – mix of all our seasonal veggies, raw and cooked

    Cold fork buffet  @ 12.50 pp

    Choose two mains and three salads served with fresh bread

    • Antipasto with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets
    • Sliced mixed nut loaf served with a spicy tomato sauce
    • Seasonal vegetable tart -  peppers, onion, goats cheese or mature cheddar, tomato
    • Tortilla slices
    • Garden - seasonal leaves and fresh raw vegetables available to us changing on a weekly basis
    • Sonny's slaw – cabbage, celeriac, carrot, onion, Hellmans free-range mayo
    • Rice noodles with hot and sour dressing
    • Chickpeas with red onion, pomegranate, coriander
    • Sonny's Greek salad – white cabbage, black olives, cucumber, tomato, feta cheese, onion
    • Mixed bean salad with vinaigrette
    • Tomato with basil and a drizzle of virgin olive oil
    • Sonny's Waldorf – apples, celery, walnuts and Yeo Valley organic natural yoghurt
    • Roast squash with caramalised pears and Blackstix blue cheese
    • PASTA SALADS – mushroom and crème fraiche, tomato, cucumber and basil leaves, roasted vegetables and virgin olive oil

      Hot fork buffet or sit down serviced meal

      Minimum order 25 @ 12.50 per person

      • Thai green tofu and vegetable curry
      • Spiced tofu slices with noodles
      • Chickpea and spinach or kale curry
      • Mixed vegetable lasagne
      • Pearl barley and seasonal vegetable risotto
      • Vegan or veggie pie with mixed beans, root vegetables, fresh tomato and mashed potato
      • Wild mushroom and leek stroganoff
      • Seasonal veggie and cheese sauce puff pastry pie
      • Seasonal vegetable examples
      • Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, cabbage, spring greens, broccoli, tenderstem broccoli.
      • Potatoes – steamed, mash, new, roast, dauphinoise, crushed

      Canapés & finger food

      • Radish stuffed with black olive tapenade
      • Selection of crostini with seasonal toppings - minted pea or broad bean puree, celeriac & garlic yoghurt mash
      • Sweetcorn pancakes and chilli sauce
      • Polenta triangles with ratatouille
      • Fresh dates stuffed with blue cheese
      • Stuffed mushroom selection
      • Mini potato & beetroot rosti
      • Cucumber wheel or celery boat with cream cheese & chives
      • Pesto infused baby tomatoes
      • Sushi selection, fish and/or vegetarian
      • Mini nut loaf and spicy tomato sauce
      • Stuffed vine leaves
      • Parmesan baskets and micro salad
      • Potato and onion tortilla
      • Filo rolls with spinach and feta or mushrooms and leek
      • Mature cheddar puffs
      • Goats cheese and tomato puffs
      • Goats cheese, melon and cucumber
      • Pomegranate guacamole and tortilla crisps

      Puddings

      Minimum order 15 people @ 3.50 per person

      • Chocolate mousse with orange polenta biscuits
      • Cheesecake – vanilla, strawberry, chocolate
      • Chocolate brownies
      • Chocolate and amaretti torte
      • Meringue and fresh fruit nests
      • Fruit crumbles - seasonal fruits
      • Chocolate and orange gateau
      • Lemon tart
      • Chocolate fudge cake
      • Fresh Fruit salad
      • Cornish cheese board with grapes, chutneys, biscuits, bread

      Contact us

      Contact Us