On Tuesday 16th July, we will be hosting our event on sustainable food / food waste and packaging.
The Millfield theatre is home to eco cuisine and the events have been held here too for that reason.
This is our 4th event, which will focus on seasonal British produce & collectives, sustaining sustainable food businesses, sustainable food hacks, the fight against plastic and food waste and eco-friendly packaging etc.
OLIO
(the food app) and
NLWA
(North London Waste Authority)
CROPDROP (local Haringey boxed fruit/vegetable scheme)
plus our very own
Sonya Meagor (eco cuisine)
are confirmed as our first speakers and we're For each event, we support a North London based charity related to the event theme - for this event we're delighted to collaborate with
The Felix Project
.
Our events consist of informal networking and a mix of high caliber award-winning industry speakers, exhibitors and local businesses. This has resulted in attendees coming from across London and further afield (we had 100+ delegates at our last event on Sustainable & Ethical Fashion in April). Previous speakers and exhibitors have included Enfield Council,
Forty Hall Farm, Sustainable Spirit Co., Urban Roots Organic Wines,
Holtwhites Artisan Bakery,
Willmott Dixon, Cundall, Premier Sustain,
Middlesex University,
#EthicalHour
and the
North Enfield Food Bank,
to name a few. Please find attached our Event Collaborator document for more info.