Get in touch
E:
sonya@eco-cuisine.co.uk
T: 07773 298 269
Sonny's Cornish KitchenPrivate Catering in CornwallFunerals, Wakes, Parties, Weddings
✓ Food delivery, graze boxes, events & weddings✓ Free taster sessions
✓ Covering Truro, Falmouth, St Agnes and everywhere in between
Canapés & Finger Food
- Fresh egg noodles topped with prawn, sour cream & chives
- Cornish sardine & cream cheese mash on crackers
- Selection of crostini with seasonal toppings
- Local Dexter roast beef & parmesan shavings
- minted pea or broad bean puree, celeriac & garlic yoghurt mash
- Polenta triangles with ratatouille
- Local Dexter roast beef, asparagus & parmesan roll
- Seared scallop wrapped in ham with green apple
- Smoked salmon & dill sauce or crème fraiche on rye
- Mushroom and mixed pepper frittata
- Potato rosti served with sour cream & chive
- Pomegranate guacamole on tortilla crisp
- Fresh dates stuffed with blue cheese
- Prunes wrapped in crispy bacon
- Stuffed mushroom selection
- Mini potato & beetroot rosti
- Cucumber wheel or celery boat with cream cheese & chives
- Pesto infused baby tomatoes
- Sushi selection, fish and/or vegetarian
- Chicken satay with dipping sauce (hot or cold)
- Fillet of beef and ginger kebab
- Lamb kofte served with yoghurt and mint (hot)
- Beef meatballs with tomato sauce (hot)
- Duck and plum sauce pancakes
- Cocktail Cornish pasties (hot)
- Scotch eggs – quail or hen, pork or beef
- Smoked fish and mixed peppers
- Mini thai style fishcakes with dipping sauce
- Light and fluffy choux pastry puffs curried seasonal vegetables
- Goats cheese with melon & cucumber
- Scallops wrapped in bacon or Parma ham (hot or cold)
- Chilli and citrus marinated prawns
- Alaskan Wild salmon & beetroot tartare
- Smoked mackerel pate on a little gem leaf
- Prawn escabeche on crispy cos leaf
- Radish stuffed with black olive tapenade
- Chicory boats with hummus
- Mini nut loaf served with a tomato sauce (hot or cold)
- Sweetcorn pancakes with chilli sauce
- Parmesan baskets filled with seasonal salad
- Stuffed vine leaves
- lamb or vegetarian
- Courgette slices topped with halloumi cheese
- Savoury filo pastry rolls or nests
- mixed vegetable curry, leek and mushroom
- parsnip puree (hot or cold)
- Slow cooked potato & onion tortilla
- Garlic topped field or chestnut mushrooms
- Polenta triangles topped with ratatouille
Hot Fork Buffet or sit down serviced meal
Minimum order 25 @ 12.50 per person
- Slow cooked Dexter beef in red wine
- 5 hour roast leg of lamb with root vegetables
- Coq au vin
- Navarin of lamb
- Game casserole and mash (seasonal availability)
- Sustainable fish pie
- Fresh seasonal fish with masala curry sauce
- Thai green curry with chicken or mixed vegetables and tofu
- Chickpea and spinach or kale curry
- Organic beef or vegetable lasagne
- Pearl barley and seasonal vegetable risotto
- Vegetarian pie with mixed beans, root vegetables,
- Fresh tomato ad mashed potato
- Wild mushroom and leek stroganoff
- Selection of pies topped with a puff pastry crust - steak and ale, chicken and mushroom with creamy tarragon sauce, mixed vegetable and white sauce with mustard
Cold and hot fork buffet Catering in Cornwall
Minimum order 25 - 12.50 Per person
- Poached chicken breast fillet with a red pepper and onion dressing
- Roast beef cooked rare served with horseradish
- Roasted ham with clove, honey and mustard crust or apple smoked ham
- Roast chicken with herbs or garlic
- Mixed charcuterie – smoked ham, chorizo, mixed salamis
- Whole poached sustainable salmon served with a mustard mayonnaise
- Organic Salmon fillets - home cured and slow baked
- Seasonal seafood salad - a mix of market shellfish and fresh fish served on little gem leaves
- Antipasto with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets
- Sliced mixed nut loaf served with a spicy tomato sauce
- Seasonal vegetable tart - we can add goats' cheese or farmhouse mature cheddar
Barbeque minimum order 30 people from 14.50 per person
Sonny's barbeques can be tailored to your event, we can mix and match any of the menus below to suit your taste but just to give you some ideas take a look at the list below.
All meats from Cornish farmers, fish from Cornish day boats and British/organic vegetables. We get our burger buns and rolls from a local organic bakery.
Which includes food delivery, two hours cooking at your venue and dishes to keep food hot.
British BBQ
The British menu of burgers, sausages, lamb chops served with burger buns, finger rolls, jacket potatoes and homemade slaw.
Turkish BBQ
The Turkish menu of flame grilled kofte, shish kebabs, marinated chicken accompanied by lovely tabbouleh, Turkish mixed salad, flatbreads.
Greek BBQ
The Greek menu of lamb shish, sheftalia, king prawns, Greek salad, potatoes and pitta.
Fish BBQ
The fish menu – seasonal Cornish fish such as sardines, hake, pollack served with mixed salad, potato salad and assorted breads.
Vegetarian and Vegan BBQ
The vegetarian menu of mixed vegetable kebabs, marinated aubergine, mixed pepper and courgette slices, satay tofu skewers, corn on the cob with salads and assorted breads.
