Sonny's Cornish Kitchen
Vegetarian & Vegan catering in Cornwall

✓ Food delivery, graze boxes, events & weddings
✓ Free taster sessions
✓ Covering Truro, Falmouth, St Agnes and everywhere in between

Vegetarian & Vegan catering in Cornwall

Sandwich and wrap platters @ 7.95

Combination of sandwich and wrap fillings including egg mayo, roasted vegetables, broad bean and quinoa bites with hummus, potato pakora and guacamole, mature cheddar and pickle, Somerset brie and tomato, falafel and red cabbage salad.

Side Salads - serves 12 @ 45

Garden - seasonal leaves and fresh raw vegetables available to us changing on a weekly basis
Sonny's slaw – cabbage, celeriac, carrot, onion, Hellmans free-range mayo
Rice noodles with hot and sour dressing
Sonny's Greek salad – white cabbage, black olives, cucumber, tomato, feta cheese, onion
Mixed bean salad with vinaigrette
Tomato with basil and a drizzle of virgin olive oil
Sonny's Waldorf – apples, celery, walnuts and Yeo Valley organic natural yoghurt
Roast squash with caramalised pears and Blackstix blue cheese
Pasta salads – mushroom and crème fraiche tomato, cucumber and basil leaves roasted vegetables and virgin olive oil
Salad main course platters feeding 6 with our Cornish connection names @ 45.00

Salad sides platter feeding 12 people @ 60.00

“Camel Valley Vegan” - Asparagus, carrot, watercress and white beans

“Tintagel” - Tabbouleh

“Kernow” - Noodles with spring veggies

“Healthy Helford” - Baked seasonal vegetables and fresh herbs

“Trebah” - Garden salad – mix of all our seasonal veggies, raw and cooked

Cold fork buffet @ 12.50 pp

Choose two mains and three salads served with fresh bread

Antipasto with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets
Sliced mixed nut loaf served with a spicy tomato sauce
Seasonal vegetable tart - peppers, onion, goats cheese or mature cheddar, tomato
Tortilla slices
Garden - seasonal leaves and fresh raw vegetables available to us changing on a weekly basis
Sonny's slaw – cabbage, celeriac, carrot, onion, Hellmans free-range mayo
Rice noodles with hot and sour dressing
Chickpeas with red onion, pomegranate, coriander
Sonny's Greek salad – white cabbage, black olives, cucumber, tomato, feta cheese, onion
Mixed bean salad with vinaigrette
Tomato with basil and a drizzle of virgin olive oil
Sonny's Waldorf – apples, celery, walnuts and Yeo Valley organic natural yoghurt
Roast squash with caramalised pears and Blackstix blue cheese
PASTA SALADS – mushroom and crème fraiche, tomato, cucumber and basil leaves, roasted vegetables and virgin olive oil

Hot fork buffet or sit down serviced meal

Minimum order 25 @ 12.50 per person

Thai green tofu and vegetable curry
Spiced tofu slices with noodles
Chickpea and spinach or kale curry
Mixed vegetable lasagne
Pearl barley and seasonal vegetable risotto
Vegan or veggie pie with mixed beans, root vegetables, fresh tomato and mashed potato
Wild mushroom and leek stroganoff
Seasonal veggie and cheese sauce puff pastry pie
Seasonal vegetable examples
Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, cabbage, spring greens, broccoli, tenderstem broccoli.
Potatoes – steamed, mash, new, roast, dauphinoise, crushed

Canapés & finger food

Radish stuffed with black olive tapenade
Selection of crostini with seasonal toppings - minted pea or broad bean puree, celeriac & garlic yoghurt mash
Sweetcorn pancakes and chilli sauce
Polenta triangles with ratatouille
Fresh dates stuffed with blue cheese
Stuffed mushroom selection
Mini potato & beetroot rosti
Cucumber wheel or celery boat with cream cheese & chives
Pesto infused baby tomatoes
Sushi selection, fish and/or vegetarian
Mini nut loaf and spicy tomato sauce
Stuffed vine leaves
Parmesan baskets and micro salad
Potato and onion tortilla
Filo rolls with spinach and feta or mushrooms and leek
Mature cheddar puffs
Goats cheese and tomato puffs
Goats cheese, melon and cucumber
Pomegranate guacamole and tortilla crisps