The name eco cuisine is derived from "eco" meaning "living things in relation to their environment” and "cuisine"meaning "a style of cooking primarily influenced by the ingredients that are available locally or through trade”.
The meaning of sustainability: "capable of being maintained at a steady level without exhausting natural resources or causing severe ecological damage."
The restaurant industry has a huge impact on the food chain: restaurants account for almost half of what the British people spend on food, and if we behave more sustainably, this will eventually trickle down through the food production system, with enormous consequences on the way we farm and eat.
Please see our sustainability policy below.